Brasserie Blanc in Quakers Friars on the edge of Cabot Circus is well-known for its stunning gallery-style restaurant and sophisticated French cuisine. But the restaurant is also a great spot for corporate meetings and events, from business lunches to client dinners. The venue has a private meeting room for up to 30 people, which can be hired out.
As is to be expected from such a well-known French restaurant, the food provided for functions is top notch. Brasserie Blanc uses sustainable, seasonal fish and the restaurant’s renowned Aubrey Allen steaks are all 30-day, dry-aged from free-range herds of Cornish-heritage cattle. And the restaurant’s head chef works with local suppliers to source the best seasonal vegetables, game and cheeses. When dining privately, delegates are offered a delicious choice of cuisine, from canapés to full-banquet menus.