Open since 1997, Hart’s Restaurant brings nationally acclaimed cooking to Nottingham at affordable prices.
The à la carte showcases fresh fish and game, when in season. The kitchen team is committed to utilising local produce, and so the menu changes frequently to make use of the season’s harvest. Led by Daniel Burridge, the fare is modern British is style, and uses top-quality ingredients to excellent effect. More recently, the menu has expanded to include light snacks, which are available all day, and also a full afternoon tea. Restaurant manager Joshua Grimshaw leads the front of house team.
The wine list was compiled by Tim Hart and includes a wide range of interesting bottles from small producers. There are available for as little as £22 per bottle.
Since 1997 Hart’s Restaurant has brought to Nottingham, nationally acclaimed cooking at local prices. The A La Carte menu is strong on fresh fish and game in season and is committed to showcasing local produce. More recently the menu has been expanded to include all day snack items and full afternoon tea. Restaurant Manager, Joshua Grimshaw, leads the front of house team.