Set within the picturesque village of Bray, Heston Blumenthal’s 15th-century pub, The Hinds Head, offers Michelin-starred food and service. It is the ideal destination for those looking for an intimate meal, a family celebration or even a private event.
The menus at The Hinds Head showcase British dishes that have stood the test of time. It also highlights favourites from bygone eras, which deserve to be revisited. Expect to find the likes of hash of snails, and oxtail and kidney pudding, to name but a few. Private dining is available at lunchtime Monday to Friday and for dinner Monday to Thursday.
The Hind’s Head boast two private rooms. The Vicars Room is a more intimate room, which can host up to 22 guests, and boasts a traditional oak-beamed ceiling. Meanwhile, The Royal Room can seat up to 50, and offers a multitude of seating layouts. Day delegate rates are available.