Experience impeccable corporate dining in the award-winning L’Ortolan.
The fare is modern French in style and paired with an exceptional selection of wine. Head chef Tom Clarke puts his personal flair on the cuisine, showcasing flavours and textures.
L’Ortolan offers a choice of unique private dining settings, which can accommodate parties from eight to 22. It is also available to exclusively hire for groups of up to 58.
To ensure your meal goes off without a hitch, a team member will be on-hand to assist with every part of the occasion, meaning you’ll be able to relax on the day, safe in the knowledge that your meal will be an experience to remember.