Shaun Dickens at The Boathouse brings together fresh, modern British food, an unparalleled riverside setting, and an insistence on the very highest standards of service.
Shaun Dickens is an award-winning chef who has trained at some of the finest restaurants in the world, working closely with chefs of international repute including Raymond Blanc, Thomas Keller and Alan Murchison. The restaurant, which is his first, offers a modern interpretation of British classics alongside the stunning vista of the River Thames.
The team at Shaun Dickens at the Boathouse have worked under the tutelage of some of the world’s finest chefs, in many of the world’s greatest restaurants. This knowledge and experience is interwoven with their youthful vibrancy, a determination to bring a creative and modern collection of ideas and flavours to the table.
From live demonstrations to special one-off dining evenings, the restaurant team regularly organises and hosts culinary experiences for guests to enjoy.