Windsor Grill is a short stroll from Windsor Castle and, as an independent restaurant, we’re a favourite with locals. Our ethos is simple; we use the best ingredients, cooked by talented chefs, served by our friendly front-of-house team.
Food and Drink
An independent restaurant, the focus is on providing exceptional service alongside delicious food and wine. Menus include the finest steaks around, such as 28-day aged Surrey Farm Beef, along with a superb range of seafood dishes. The wine list is one of the most diverse in the area, while the range of cocktails is unique and fun. Steak is what we’re famous for but do try Chef Patron David Wilby’s specials, which include Iberico Black Leg acorn fed pork, Fresh crab from Portland Head in Devon, or Scallops from the west coast of Scotland.
Private dining and Events
Windsor Grill’s quirky layout provides a range of private hire options to suit your event, from an intimate dinner to a full drinks and canapés evening.
A private room above the restaurant has a large round table that comfortably seats 12 people and is ideal for noisier birthday celebrations, private business meetings or special occasions, Monday to Saturday.
Our semi private second room can seat up to 14 for dinner and is also very popular as a boardroom for up to 10 for business events.
For larger events, the full venue can be hired for lunch or dinner for weddings or birthday parties, seating up to 55 people or holding up to 100 standing for a drinks and canapés event.